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Come enjoy great food and a great environment at the Canteen Bar and Grill.
Relaxed, fun, and uncompromising—that’s the social scene at Century Square, and the vibe continues when you dine with us at Canteen Bar & Grill. Our College Station restaurant and bar serves handcrafted cocktails and signature menu items and has a relaxed energy unlike any other. Socialize in our outdoor courtyard, complete with ping-pong, washers, corn-hole, and live music every Friday & Saturday night.
Join us for some of the finest food in College Station. We have taken dinner to a new level with enticing appetizers and signature entrees like Crackling Chicken over Green Pea Risotto and St. Louis Pork Ribs with Guajillo BBQ Sauce. Pair our authentic Texas-inspired cuisine with a hand-shaken cocktail, then stay for a while and enjoy our outdoor courtyard, complete with ping-pong, washers, and corn-hole.
Are you looking for a new lunch spot in College Station? Then you’ve got to try our new lunch menu, available Monday - Friday from 11 am - 2 pm, featuring specials like The Aggie Special – a juicy burger, fries, and a drink – our Fried Chicken Burrito, as well as other tasty options. We’ve just taken your lunch to the next level!
At Canteen Bar & Grill, we love live music, and our restaurant/bar is the best place in College Station to enjoy all types of up-and-coming musicians and Texas favorites with your friends. Our outdoor space is your perfect place to sit back with a drink and enjoy live music every weekend.
2 Farm Fresh Eggs, Applewood smoked Bacon, Breakfast Potatoes, Texas Toast.
3 Omelet. Breakfast Potatoes. Your Choice of Three Toppings:
Bacon. Sausage. Chorizo. Onion. Spinach. Bell Pepper. Tomato. Cheddar Cheese.
Additional Topping $1
2 Farm Fresh Eggs. Rancheros Sauce. Breakfast Potatoes. Refried Beans. 2 Tortillas.
Maple Syrup. Whipped Butter.
Add Peanut Butter $2
Scrambled Eggs. Bacon. Potato. Cheddar Cheese. Flour Tortilla.
Served with Breakfast Potatoes.
3 Tacos. Eggs. Chorizo. Cheese. Hot Sauce. Flour or Corn Tortillas.
Fresh Cut Seasonal Fruit.
Homemade Granola. Fresh Seasonal Berries. Yogurt.
2 Eggs Over Medium, Crispy Corn Tortillas. Red Sauce. Queso Fresco. Avocado.
Eggs.
Sausage.
Bacon.
Potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Fried Tater Tots. Cheese Sauce. Ground Beef. Pico de Gallo. Green Onions. Fresh Jalapeños.
Fried or Grilled Tenders. Lettuce. Tomato. Chipotle Aioli.
Crispy Baguette. Marinara. Mozzarella Cheese. Pepperoni.
Truffle Bechamel. Cavatappi Pasta. Parmesan. Mozzarella Cheese.
Homemade Chili Sauce.
Mixed Greens. Sundried Tomatoes. Pineapples. Cashew. Cranberries. Walnut. Raspberry Dressing.
Baby Arugula. Strawberry. Pineapple. Mandarin. Honey. Balsamic Vinaigrette.
French Green Beans. Artichoke. Shaved Parmesan. Truffle Vinaigrette.
Croutons. Parmesan Cheese. Cherry Tomatoes.
Marinated Chickpea. Onions. Bell Peppers. Tomato. Olives. Feta Cheese. Kale. Thyme Vinaigrette.
Ciabatta Bread. Tomato. Prosciutto. Mozzarella Cheese. Basil. Chipotle Mayo. Fries.
Roasted Tomato. Chipotle Aioli. Pickles. Basil. Mozzarella Cheese. Ciabatta Bread. Fries.
Fried Chicken. Cheddar Cheese. Flour Tortillas. Chopped Romaine. Chipotle Aioli. Fries.
Grilled Salmon. Turmeric Coconut Rice. Broccolini. Grilled Lemon.
6oz Steak. Fries. Broccolini. Chipotle Sauce.
Mashed Potatoes. Green Beans. Mushroom Gravy.
Cavalry Burger. Lettuce. Tomato. Onion. Pickles. Fries. Cheddar Cheese. Tater Tots. Complimentary Fountain Beverage.
Served with Fries.
Served with Fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Buffalo Sauce. Ranch or Bleu Cheese.
Crispy Belly Bites. Homemade Chili Sauce. Fresh Jalapeno.
Cavatappi Pasta. Truffle Bechamel. Parmesan. Mozzarella.
Fried Rolls. Sambal Chili Sauce. Cucumber Frisée Salad.
Jumbo Lump Crab. Hollandaise. Pickled Onion. Pickle Relish.
Fried or Grilled Tenders. Lettuce. Tomato. Chipotle Aioli.
Crispy Baguette. Marinara. Mozzarella Cheese. Pepperoni.
Croutons. Parmesan Cheese. Cherry Tomatoes.
Lettuce. Tomato. Onion. Pickles. Fries. Choice of- American. Bleu. Cheddar Cheese.
Add Bacon $3
8oz Beef Patty. Jalapeno Chorizo Sausage. Grilled Onions.OaxacaCheese. Pickled Fried Jalapeno. Lettuce. Tomato.Chipotle Aioli. French Fries
Roasted Tomato. Chipotle Aioli. Pickles. Mozzarella Cheese. Ciabatta Bread. Fries.
Oven Roasted Chicken Breast & Thigh. Green Pea Risotto. Mushroom Chicken Jus.
Chickpea Puree. Broccolini. Arugula Apple Salad. Dill Cornichons Lemon Sauce.
Grilled ½ Rack Ribs. Mash Potato. Brussel Sprouts. Guajillo BBQ Sauce.
Beer Battered Fish. French Fries. Sun Dried TomatoRemoulade Sauce. Grilled Lemon.
Grilled Ribeye. Garlic Herbed Crushed Potato. Baby Carrots. Baby Zucchini
Grilled 8oz Beef Tenderloin. Mash Potato. Asparagus.Garlic Herbed Sauce. Grilled Fennel
MashedPotatoes. Green Beans.Mushroom Gravy.
Three Cheeses. Fresh Fruit. Dried Fruit. Toasted Nuts. Toasted Sourdough Bread.
Add Charcuterie. $9
Caramel Sauce. Vanilla Ice Cream.
Confetti Cake. Vanilla Ice Cream.
Fresh Strawberries. Raspberry Sauce.
Warm Bread Pudding. Vanilla Ice Cream. Caramel Sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Sourdough Bread. Sliced Avocado. 2 Over Easy Eggs. Boursin Cheese Whip
Pineapple. Melons. Berries. Grapes.
Southern Style Biscuit. Fried Chicken Tender. Poached Eggs. Honey Butter. Pepper Gravy. Breakfast Potatoes.
Eggs. Cheese. Breakfast Potato. Choice of Meat: Chorizo, Bacon, Sausage Choice of Veggies: Bell Peppers, Jalapeños, Tomatoes, Onions, Spinach
Battered Texas Toast. Maple Syrup. Powdered Sugar. Fresh Berries
BBQ Brisket. Chipotle Aioli. Pickles.
Tomato Confit. Chipotle Aioli. Pickles. Mozzarella Cheese. Basil. Ciabatta Bread. Fries.
Grilled Hanger Steak. Cornbread Pancakes. Two Over Easy Eggs. Chipotle Sauce.
Homemade Chili Sauce.
Cavatappi. Parmesan & Provolone Cheese. Truffle Bechamel.
Add Chicken $6
Lettuce. Tomato. Onion. Pickles. Fries. Choice of- American. Bleu. Cheddar Cheese.
Add Bacon $3
Add Egg $2
Herradura Silver. Topo Chico. Lime Squeeze.
Sparkling Wine. Orange Juice.
Vodka. Bloody Revolution Bloody Mary Mix. Olives.
TX Whiskey. Lime. Lemon. Agave.
Western Sons Cucumber. Triple Sec. Agave. Fresh Squeezed Lime Juice.Muddled Jalapeno. Topo Chico. Tajin Rim.
SKYY Citrus Vodka. Homemade Blueberry Lemonade. Soda. Splash of Sprite.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Herradura Silver. Topo Chico. Lime Squeeze.
Crown Peach. Aperol. Fresh lime. Soda
Fresh Lemon, Demerara, Remy Martin Cognac, Rosemary
TX Whiskey. Lime. Lemon. Agave.
Western Sons Cucumber. Triple Sec. Agave. Fresh Squeezed Lime Juice. Muddled Jalapeno. Topo Chico. Tajin Rim.
SKYY Citrus Vodka. Homemade Blueberry Lemonade. Soda. Splash of Sprite.
Deep Eddy Lime Vodka. Grenadine. Triple Sec. Simple Syrup. Splash of Sprite & Fresh Squeezed Lime Juice.
Deep Eddy Grapefruit Vodka, Elderflower Liqueur, Lime Juice
Vodka. Lime. Ginger Beer.
SKYY Strawberry. Splash of Cranberry.
Woodford Reserve. Lime. Ginger Beer.
Camarena Silver Tequila.
Casamigos Reposado. Cointreau.
Add a Flavor $1
Fruit Flavors: Seasonal Berry- Ask Server.
Tito’s. Olive Juice.
Coffee Infused Vodka. Mr. Black. Simple.
Apple Brandy. Orgeat. Lime Juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
$2 substitution charge. Please inform your server of any allergies.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.