Please feel free to check out our Lunch Menu
select from the following
Starters · Salads · Entree's · Seafood · Pasta · Sandwiches · Desserts · Show the whole menu |
| ~~~ ADD ONS ~~~ |
| Grilled Asparagus |
| Steamed Broccoli |
| Sauteed Mushrooms |
| Bearnaise Sauce |
| Creamed Spinach |
| Yukon Mashed Cheddar Horseradish Potatoes |
| Pommes Frites - Yukon Gold or Sweet Potatoes |
| ~~~ ENTREES ~~~ |
| 14 oz AGED HAND CUT NEBRASKA STRIP STEAK | $18.00 |
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| 14 oz AGED HAND CUT RIBEYE | $18.00 |
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| 6 oz AGED HAND CUT BACON WRAPPED FILET | $20.00 |
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| SURF & TURF: 6 oz FILET TOPPED WITH 2 JUMBO SHRIMP SCAMPI | $22.00 |
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| OR FILET AND LOBSTER TAIL | $Market Price |
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| DOUBLE CUT PORK CHOPS SERVED WITH HOMEMADE APPLE SAUCE | $15.00 |
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| BBQ PORK RIBS: 1/2 SLAB OF RIBS | $15.00 |
| YOUR CHOICE OF NASHVILLE DRY RUB OR JACK DANIELS BARBECUE SAUCE AND HOMEMADE APPLE SAUCE. |
| BBQ PORK RIBS: FULL SLAB OF RIBS | $18.00 |
| YOUR CHOICE OF NASHVILLE DRY RUB OR JACK DANIELS BARBECUE SAUCE AND HOMEMADE APPLE SAUCE. |
| DOUBLE CHICKEN: TWO 6 oz CHICKEN BREASTS | $16.00 |
| GRILLED WITH YOUR CHOICE OF TERIYAKI, RASPBERRY SAUCE FETA CHEESE & PINE NUTS , BLACKENED, BBQ, OR LEMON HERB |
| THE NORTH PLATTER CHICKEN FRIED STEAK | $14.00 |
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| SLOW OVEN ROASTED PRIME RIB : QUEEN-CUT | $16.00 |
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| SLOW OVEN ROASTED PRIME RIB : KING-CUT | $18.00 |
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| DOUBLE STEAKS: 24 oz DOUBLE NEW YORK STRIP OR RIBEYE | $27.00 |
| Split add 5.00 per person |
| DOUBLE STEAKS: 24 oz DOUBLE KING CUT PRIME RIB | $27.00 |
| Split add 5.00 per person |
| DOUBLE STEAKS: 16 oz DOUBLE FILET | $30.00 |
| Split add 5.00 per person |
| STEAK AU POIVRE | $19.00 |
| CHEF LALANNE FAVORITE |
| FILET OSCAR | $21.00 |
| CHEF LALANNE FAVORITE |
| ALL YOU CAN EAT PRIME RIB | $15.00 |
| Every Wednesday Evening! |
