Please feel free to check out our Lunch Menu
select from the following
Starters · Salads · Entree's · Seafood · Pasta · Sandwiches · Desserts · Show the whole menu |
| ~~~ STARTERS ~~~ |
| KONTIKI CRAB CAKES: | $9.00 |
| SPICY CRAB CAKES SERVED WITH LEMON BUTTER & CREOLE REMOULADE SAUCE |
| CANTEEN CALAMARI FRITTI: | $9.00 |
| DEEP FRIED AND SERVED WITH COCKTAIL SAUCE & CREOLE REMOULADE |
| ATOMIC WINGS: | $8.00 |
| A BAKERS DOZEN DEEP FRIED AND TOSSED INTO OUR BUTTERY ATOMIC SAUCE WITH BLEU CHEESE DRESSING |
| U.F.O RINGS: | $7.00 |
| BEER BATTERED & DEEP FRIED SERVED WITH OUR HOUSE RANCH |
| SPINACH AND ARTICHOKE DIP | $7.00 |
| SERVED WITH CRISPY MULTI COLORED TORTILLA CHIPS |
| SPRING ROLLS: | $7.00 |
| PORK & VEGETABLE SPRING ROLLS SERVED WITH 3 DIPPING SAUCES ORIENTAL GINGER, TERIYAKI, AND SZECHWAN RASPBERRY |
| BBQ CHICKEN PIZZA: | $8.00 |
| BBQ SAUCE, GRILLED CHICKEN BREAST, SMOKED GOUDA, MOZZARELLA, RED ONIONS AND FRESH CILANTRO |
| SWEET ONION PIZZA: | $8.00 |
| CARAMLELIZED ONIONS, PEARS, GORGONZOLA CHEESE TOPPED WITH MIXED GREENS |
| CHILI RELLENOS: | $7.50 |
| DEEP FRIED HOMEMADE RELLENOS WITH PICO DE GAILLO AND RANCHERO DIPPING SAUCE |
| ZOOMER SHROOMERS: | $9.00 |
| CRAB STUFFED MUSHROOMS BAKED IN OUR CREAMY ALFREDO SAUCE WITH
PARMESAN BREAD CRUMBS |
| CANTEEN PEEL & EAT SHRIMP BOWL: | $9.50 |
| A CLASSIC 1/2 POUND OF SHRIMP SERVED WITH A COCKTAIL SAUCE & LEMON WEDGES |
| ONION SOUP AU GRATIN: | $4.00 |
| CLASSIC ONION SOUP TOPPED WITH HOMEMADE CROUTONS AND SWISS CHEESE |
| SOUP OF THE DAY: CUP | $2.00 |
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| SOUP OF THE DAY: BOWL | $3.00 |
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| ~~~ SALADS ~~~ |
| HOUSE SALAD: | $3.00 |
| FRESH GREENS SERVED WITH YOUR CHOICE OF DRESSING |
| CAESAR SALADS: | $3.50 |
| ROMAINE LETTUCE FRESH TOMATOES PARMESAN CHEESE AND CAESAR DRESSING |
| ADD: GRILLED CHICKEN BREAST | $3.50 |
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| ADD: GRILLED SALMON | $4.50 |
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| ADD: GRILLED JUMBO SHRIMP | $6.00 |
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| BLEU CHEESE CAESAR SALAD WITH BLACKENED CHICKEN: | $9.50 |
| ROMAINE TOSSED IN OUR CHEF
LALANNE BLEU CHEESE DRESSING WITH CROUTONS AND PARMESAN CHEESE |
| FRESH SPINACH SALAD: | $8.00 |
| TOPPED WITH SMOKED TURKEY, HARDBOILED EGGS, BACON, SWISS AND CRISP VEGGIES |
| BIKINI ISLAND ORIENTAL CHICKEN SALAD: | $8.00 |
| CRISP GREENS, SLICED CHICKEN BREAST, FRESH FRUITS, WONTON NOODLES, AND TOASTED ALMONDS SERVED WITH OUR FRESH ORIENTAL GINGER DRESSING |
| CANTINA STEAK HOUSE SALAD: | $11.00 |
| AN 8 oz NEW YORK STRIP WITH BLUE CHEESE CRUMBLES, ROMAINE LETTUCE SERVED WITH RED ONIONS AND FRESH TOMATOES |
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| ~~~ ADD ONS ~~~ |
| Grilled Asparagus |
| Steamed Broccoli |
| Sauteed Mushrooms |
| Bearnaise Sauce |
| Creamed Spinach |
| Yukon Mashed Cheddar Horseradish Potatoes |
| Pommes Frites - Yukon Gold or Sweet Potatoes |
|
| ~~~ ENTREES ~~~ |
| 14 oz AGED HAND CUT NEBRASKA STRIP STEAK | $18.00 |
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| 14 oz AGED HAND CUT RIBEYE | $18.00 |
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| 6 oz AGED HAND CUT BACON WRAPPED FILET | $20.00 |
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| SURF & TURF: 6 oz FILET TOPPED WITH 2 JUMBO SHRIMP SCAMPI | $22.00 |
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| OR FILET AND LOBSTER TAIL | $Market Price |
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| DOUBLE CUT PORK CHOPS SERVED WITH HOMEMADE APPLE SAUCE | $15.00 |
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| BBQ PORK RIBS: 1/2 SLAB OF RIBS | $15.00 |
| YOUR CHOICE OF NASHVILLE DRY RUB OR JACK DANIELS BARBECUE SAUCE AND HOMEMADE APPLE SAUCE. |
| BBQ PORK RIBS: FULL SLAB OF RIBS | $18.00 |
| YOUR CHOICE OF NASHVILLE DRY RUB OR JACK DANIELS BARBECUE SAUCE AND HOMEMADE APPLE SAUCE. |
| DOUBLE CHICKEN: TWO 6 oz CHICKEN BREASTS | $16.00 |
| GRILLED WITH YOUR CHOICE OF TERIYAKI, RASPBERRY SAUCE FETA CHEESE & PINE NUTS , BLACKENED, BBQ, OR LEMON HERB |
| THE NORTH PLATTER CHICKEN FRIED STEAK | $14.00 |
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| SLOW OVEN ROASTED PRIME RIB : QUEEN-CUT | $16.00 |
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| SLOW OVEN ROASTED PRIME RIB : KING-CUT | $18.00 |
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| DOUBLE STEAKS: 24 oz DOUBLE NEW YORK STRIP OR RIBEYE | $27.00 |
| Split add 5.00 per person |
| DOUBLE STEAKS: 24 oz DOUBLE KING CUT PRIME RIB | $27.00 |
| Split add 5.00 per person |
| DOUBLE STEAKS: 16 oz DOUBLE FILET | $30.00 |
| Split add 5.00 per person |
| STEAK AU POIVRE | $19.00 |
| CHEF LALANNE FAVORITE |
| FILET OSCAR | $21.00 |
| CHEF LALANNE FAVORITE |
| ALL YOU CAN EAT PRIME RIB | $15.00 |
| Every Wednesday Evening! |
|
| ~~~ SEAFOOD ~~~ |
| DOUBLE MAINE LOBSTER TAILS: | $Market Price |
| STEAMED TO PERFECTION SERVED WITH WARM DRAWN BUTTER AND LEMON |
| SEARED AHI TUNA: | $17.00 |
| PRESSED IN SESAME SEEDS SEARED RARE AND SERVED OVER MIXED GREENS WITH WASABI AND CUCUMBER GINGER DRESSING TOPPED WITH POMMES FRITES |
| CHEF’S FAMOUS ATLANTIC SALMON: | $16.00 |
| YOUR CHOICE OF SEARED WITH GINGER, SOY AND
WASABI ,CARAMELIZED WITH DRAWN BUTTER OR CHAR BROILED WITH GARLIC BUTTER |
| ALASKAN KING CRAB LEGS: | $Market Price |
| ONE FULL POUND OF CRAB PULLED FROM THE ICY PACIFIC STEAMED AND SERVED WITH LEMON AND DRAWN BUTTER |
| SUCCULENT SNOW CRAB LEGS: 1/2 POUND | $16.00 |
| SERVED WITH LEMON AND DRAWN BUTTER |
| SUCCULENT SNOW CRAB LEGS: FULL POUND | $18.00 |
| SERVED WITH LEMON AND DRAWN BUTTER |
| CANADIAN WALLEYE: | $17.00 |
| SAUTÉED AND SERVED WITH LEMON ALMANDINE BUTTER |
| COCONUT SHRIMP: | $16.00 |
| SERVED WITH PINA MANGO COLADA RUM SAUCE |
| JUMBO HIBACHI SHRIMP: | $19.00 |
| GRILLED HIBACHI STYLE AND SERVED WITH OUR FAMOUS GARLIC BUTTER OR GRILLED AND SERVED WITH OUR FAMOUS PESTO SAUCE |
| LOUISIANA CRAB CAKES: | $16.00 |
| SUCCULENT SNOW CRAB CAKES SERVED WITH LEMON BUTTER SAUCE
& CREOLE REMOULADE SAUCE |
| STUFFED SHRIMP: | $18.00 |
| STUFFED WITH SEAFOOD AND JACK CHEESE DEEP FRIED, SERVED WITH
LEMON BUTTER AND COCKTAIL SAUCE |
|
| ~~~ PASTA ~~~ |
| FETTUCCINE ALFREDO: | $10.00 |
| SERVED WITH HOMEMADE ALFREDO SAUCE SERVED WITH GARLIC BREAD |
| TOPPED OFF WITH 7 OZ. CHICKEN BREAST | $3.50 |
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| 2 JUMBO SHRIMP | $6.00 |
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| POMODORO: | $13.00 |
| GRILLED CHICKEN BREAST STUFFED WITH 3 CHEESES SERVED OVER ANGEL HAIR PASTA WITH FRESH TOMATOES BASIL SAUCE AND GARLIC BREAD |
| LEMON CHICKEN PICCATA: | $13.00 |
| LIGHTLY BREADED CHICKEN OVER ANGEL HAIR PASTA, TOSSED IN LEMON BUTTER SAUCE WITH CAPERS, FRESH GARLIC, AND PARMESAN CHEESE WITH GARLIC BREAD |
| MEDITERRANEAN FETTUCCINE: | $13.00 |
| GRILLED CHICKEN BREAST, IMPORTED OLIVES, AND BASIL PESTO TOPPED WITH FETA CHEESE SERVED WITH GARLIC BREAD |
|
| ~~~ SANDWICHES ~~~ |
| ALL AMERICAN BURGER: | $7.25 |
| 1/2 POUND CHAR -BROILED BURGER YOUR CHOICE OF PLAIN OR
WITH BACON AND AMERICAN CHEESE |
| MUSHROOM BURGER: | $7.50 |
| SWISS CHEESE, MUSHROOMS, BACON, & SOUR CREAM |
| CANTEEN BURGER: | $7.50 |
| 1/2 POUND CHAR-BROILED BEEF PATTY SERVED ON GRILLED FOCCACIA WITH
HERBED CREAM CHEESE |
| AHI TUNA BURGER: | $12.00 |
| GRILLED AND SERVED WITH TERIYAKI AND PICKLED GINGER AND WASABI MAYO |
| SPRING CHICKEN SANDWICH: | $7.25 |
| GRILLED TERIYAKI CHICKEN BREAST WITH SESAME SEEDS ON CROISSANT SERVED WITH LETTUCE, TOMATO, AND RED ONION |
| MONDO FRIED CRISTO: | $8.00 |
| HAM, TURKEY, SWISS CHEESE. EGG DIPPED AND FRIED, SERVED WITH OUR HOMEMADE FRENCH DRESSING |
| CHEESE STEAK SAND: | $8.00 |
| THIN SLICED PRIME RIB, MOZZARELLA CHEESE SERVED WITH OR
WITHOUT ONIONS |
| THE SANDHILLS STEAK SANDWICH: | $12.00 |
| 8 oz RIBEYE STEAK SERVED ON GARLIC TOAST,
WITH OUR HERBED GARLIC CREAM CHEESE |
|
| ~~~ DESSERTS ~~~ |
| TURTLE CHEESE CAKE | $4.00 |
| YOUR FAVORITE CHEESECAKE WITH A LAYER OF CHOCOLATE , THEN TOPPED WITH CARMEL AND SPRINKLED WITH PECANS |
| CHOCOLATE LAVA CAKE | $4.00 |
| SERVED WARM WITH RASPBERRY & CHOCOLATE SAUCE WITH A SCOOP OF VANILLA ICE-CREAM |
| MUD PIE | $4.00 |
| OREO COOKIE CRUST, COFFEE ICE-CREAM, THICK LAYER OF FUDGE TOPPED WITH
WHIPPED CREAM AND A CHERRY |
| COLOSSAL CHEESECAKE | $4.50 |
| NEW YORK STYLE CHEESE CAKE SERVED WITH YOUR CHOICE OF STRAWBERRY, RASPBERRY, CHOCOLATE & CARMEL TOPPINGS OR SERVED PLAIN |
| GIGANTIC TRIPLE DECKER CHOCOLATE LAYER CAKE | $4.50 |
| SERVED WITH RASPBERRY SAUCE |
| LIME TART | $4.00 |
| SOMETHING A LITTLE SWEET AND TART. SERVED WITH
RASPBERRY SAUCE & WHIPPED CREAM |
| CHOCOLATE PECAN PIE | $4.00 |
| OLD FASHION PECAN PIE WITH A LITTLE EXTRA SOMETHING SWEET SERVED COLD OR WARM |
| SORBET | $3.50 |
| LIGHT AND REFRESHING. ASK YOUR SERVER ABOUT THE FLAVOR OF THE WEEK |
